Fried Chicken Baked in Dill Pickle Juice

Comes from www.askyourneighbor.com. I thought this was an unusual recipe. The recipe did not give ingredient amounts so I am just guestimating the milk the flour amounts.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1  broiler-fryer chicken, cut into pieces
• 3⁄4 cup milk
• 1  cup all-purpose flour, seasoned to taste with black pepper and paprika
•  pickle juice, dill flavored
•  oil (for frying)

Directions

1. Dip pieces of chicken in milk and then into the flour mixture.
2. In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.
3. Place pieces in a (9x13 inch) pan or glass casserole dish.
4. Pour dill pickle juice half way up chicken.
5. Cover with foil and bake 350° for 1 1/2 hours, basting occasionally (Turn chicken over after 65-70 minutes and continue cooking, uncovered).
6. The juice will be absorbed and the chicken is great cold.