Fried Chicken (Ayam Goreng) - Indonesian Style
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 4 -8 chicken pieces
Marinade
- 1 cup tamarind juice
- 2 tablespoons clear soya sauce
- 1⁄4 teaspoon chili powder
- 2 teaspoons ground ginger
- 2 teaspoons ground coriander
- 2 garlic cloves, crushed
- 1⁄4 teaspoon turmeric
Directions
- Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time.
- Strain the chicken, so that the marinade drips away from it.
- Deep fry chicken OR pan fry the portions until sealed and cooked on the outside and then cook in oven at 180 degrees for 30 minutes.
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