Fried Chicken

Yummy, crispy, southern fried chicken.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 2 (2 1/2lb)  whole chickens, cut up
• 1⁄4 cup cider vinegar
• 1⁄4 cup salt
• 3  cups all-purpose flour
• 2  teaspoons salt
• 1⁄2 teaspoon  garlic salt
• 1  tablespoon seasoning salt
• 1⁄2 teaspoon poultry seasoning
• 2  teaspoons paprika
• 1  teaspoon pepper
•  vegetable oil

Directions

1. Place chicken in a large bowl; add water to cover.
2. Add vinegar and 1/4 cup salt; let stand 30 minutes.
3. Drain well.
4. Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
5. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°.
6. Fry chicken, in batches, 9 to 10 minutes on each side or until done.
7. Drain on paper towels.