Fried Chicken

The soup mixes in the flour add flavour to the chicken. You can add whatever soup mixes you like and adjust the flavour to your taste .

• Ready In: 30 mins
• Yields: 1 fried chicken

Ingredients

• 2  eggs, beaten
• 3⁄4 cup milk
• 2  cups all-purpose flour
• 1 (4 2/3ounce) package  Italian salad dressing mix
• 1  package  onion soup mix (optional)
• 1  packet  dry  tomato soup mix
• 4  lbs whole chickens, cut into pieces
•  oil (for frying)
•  pepper

Directions

1. In a small bowl, mix egg beat and milk together and set aside.
2. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix.
3. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
4. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.