Fried Chicken

I think this tender, juicy chicken tastes similar to KFC. You will have enough of the flavorful coating to make several batches; keep in an airtight container. Adapted from Taste of Home, original submitted by Eileen Frank.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• Coating

• 2  cups flour
• 1⁄4 cup paprika
• 2  tablespoons salt
• 2  tablespoons pepper
• 1  tablespoon dry mustard
• 1  tablespoon dried thyme
• 1  teaspoon ground ginger
• 1  teaspoon dried oregano

• Chicken

• 2  eggs
• 1⁄2 cup milk
• 3 -3 1⁄2 lbs chicken pieces
•  vegetable oil

Directions

1. Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
2. Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
3. Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.