Fried Cheese Curds

River Falls Wisconsin

• Ready In: 24 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  lb  cheese curds
• 4  cups canola oil
• 3  teaspoons  Old Bay Seasoning
• 1  cup flour
• 1⁄2 teaspoon salt
• 1  cup beer

Directions

1. for the batter:
2. add:
3. flour.
4. salt.
5. old bay seanoning.
6. beer.
7. mix.
8. dregde cheese curds in batter.
9. PLACE IN SMALL ICE CUBE TRAYS AND FREEZE.
10. COOK FROZEN.
11. fry in canola oil until golden @ 350.