Fried Cauliflower --(Bilingani La Kukaanga)
- Reviews 6
Ready In: 20 mins
Serves: 6
Ingredients
- 1⁄4 cup cooking oil
- 1⁄2 cup onion, chopped
- 1 cauliflower, chopped
- 1 teaspoon curry powder
- 3 tomatoes, sliced
- salt, to taste
- 1⁄2 cup water
Directions
- Put oil into a frying pan.
- Fry onions.
- When onions are brown, add all the ingredients except water.
- Fry for 2 to 3 minutes.
- Add water.
- Cover and cook till tender and all the stock is dry.
- Serve hot as a vegetable dish.
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