Fried Cauliflower

Crispy and sweet

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  medium cauliflower, cut into florets
• 2  tablespoons  rice flour
• 1⁄2 teaspoon turmeric
•  oil (for deep frying, like rice bran oil)
•  salt and pepper

Directions

1. Toss cauliflower, rice flour and turmeric together.
2. {Shake them all in a plastic bag}.
3. Shake off excess.
4. Heat oil to 180 C.
5. Fry cauliflower in batches till golden - 4 - 5 minutes.
6. Drain on paper towel, season and serve.