Fried Cauliflower
- Reviews 4
Ready In: 35 mins
Serves: 5
Yields: 3 pies
Ingredients
- 1 head cauliflower
- 2 cups oil, to deep fry
- 1 1⁄2 cups cornmeal
- 1⁄2 teaspoon salt
- 1 -2 egg
- splash water
Directions
- Cut up head of cauliflower into bite size chunks.
- Break eggs into small bowl and mix with small amount of water.
- In another bowl mix cornmeal and salt.
- Heat oil to medium heat.
- Place a few pieces of cauliflower in egg mix and drip off excess.
- Place egg dipped cauliflower into cornmeal.
- Shake off excess cornmeal.
- Place breaded cauliflower into hot oil.
- Fry until light golden brown.
- Enjoy.
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