Fried Calf Liver Sudanese-Style

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  garlic cloves, minced
•  salt, to taste
• 1⁄4 teaspoon ground cinnamon
• 2  teaspoons tomato paste
• 1  lb calf liver, cut into 1/2-inch cubes
• 2  tablespoons water

Directions

1. Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
2. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
3. Add the liver and the water and continue to cook until the liver is cooked to taste.
4. Serve hot with white rice.