Fried Cabbage With Sausage
Ready In: 30 mins
Serves: 5
Yields: 5
Ingredients
- 12 ounces smoked sausage
- 2 tablespoons olive oil, divided
- 1⁄2 yellow onion
- 2 garlic cloves
- 1 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground pepper
Directions
- Slice the smoked sausage into thin rounds.
- Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
- Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
- Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
- Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
- Serve immediately.
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