Fried Cabbage With Bacon

This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  large cabbage, chopped
• 2  fresh garlic cloves, minced
• 2  cups fresh mushrooms, sliced
• 1  small yellow onion, sliced
• 1  lb ground beef
• 1  lb bacon
•  salt and pepper

Directions

1. Brown ground beef and drain.
2. Sauté mushrooms, onion, and garlic in vegetable oil.
3. Cook bacon in large fry pan, remove from pan and allow to cool.
4. Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
5. Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
6. Crumble bacon and add to mixture, stir.
7. Serve over rice if desired. Salt and pepper to taste.