Fried Cabbage (Pruzuna Kapusta)

My grandmother used lard or Crisco to brown this, but I use a littel oil or margarine. I like the taste better and it is healthier.

• Ready In: 24 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  large cabbage, shredded
•  water
•  vinegar
•  olive oil
•  salt and pepper

Directions

1. Fill pot with shrdded cabbage (pack in).
2. cover with water and boil down until reduced.
3. Drain off water.
4. pour on vinegar generously and toss.
5. Drain off vinegar.
6. Add salt and pepper to taste and enough olive oil or margarine to brown.
7. Don't stir too much.