Fried Cabbage

Delicious. Add the salt and pepper to suit your taste.

• Ready In: 17 mins
• Serves: 5

Ingredients

• 4  slices bacon
• 1  head cabbage, coarsely chopped
• 1⁄2-1  teaspoon salt
• 1⁄4-1⁄2 teaspoon ground black pepper

Directions

1. Cook bacon until crisp.
2. Remove bacon from pan.
3. Reserve 1 tablespoon of drippings.
4. Drain bacon on paper towels, while cooking the cabbage.
5. Add cabbage to bacon drippings.
6. Sprinkle with the salt and pepper.
7. Saute over medium-high heat for 10-12 minutes or until tender.
8. Sprinkle with the crumbled bacon.