Fried Burritos
- Reviews 5
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2⁄3 cup picante sauce
- 1 1⁄2 cups grated cheddar cheese
- 6 burrito-size flour tortillas
- oil (for deep frying)
Directions
- Brown ground beef, onion, salt, pepper, and picante sauce in a pan.
- Drain.
- Divide meat onto 6 burrito tortillas.
- Top with 1/4 cup of cheese.
- Fold up chimichanga style.
- Deep fry till golden.
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