Fried Breaded Brussels Sprouts
- Reviews 2
Ready In: 15 mins
Serves: 6
Ingredients
- 4 cups cooked Brussels sprouts
- 1 egg, beaten
- 3⁄4 cup dry breadcrumbs
- 1 teaspoon italian seasoning
- oil
- 1⁄4 cup cheese
Directions
- Mix Italian seasoning into bread crumbs.
- Dip Brussels sprouts into egg and roll into crumb mixture and fry in hot deep fat fryer (380 degrees) until brown.
- Sprinkle with cheese and serve.
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