Fried Bean Tomatoes
Ready In: 15 mins
Serves: 6
Ingredients
- 1 (14 ounce) can orginal baked beans or 1 (14 ounce) can barbecue baked beans
- 1 (15 ounce) can Mexican-style tomatoes, with juice
- 1 (7 ounce) can whole kernel corn
- 1 1⁄2 cups instant rice
- 1 cup water
Directions
- Dump all the ingredients into a nonstick skillet.
- Bring to a boil.
- Reduce heat to low.
- Cover and simmer for 10 minutes.
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