Fried Basil Leaves

Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com

• Ready In: 10 mins
• Serves: 1

Ingredients

• 16  large fresh basil leaves
• 3⁄4 cup water
• 1⁄2 cup all-purpose flour
•  olive oil
•  salt, to taste

Directions

1. In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
2. Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
3. Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
4. Transfer to paper towels and immediately season with salt.