Fried Barley

I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄3 cup butter
• 1⁄4 cup  chopped onion
• 3 1⁄2 cups  quick-cooking cooked barley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Melt the butter in a frying pan and sauté the onion until lightly browned, about 5 minutes, stirring occasionally.
2. Add the cooked barley (cook according to package directions), salt and pepper. Fry until the butter is absorbed, about 8 minutes, stirring occasionally.