Fried Apples and Bread Slices

The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  tablespoons margarine
• 2  apples, peeled, cored, quartered and sliced thin
• 2  tablespoons brown sugar
• 4  slices  white bread, toasted and cut into 3/4 inch squares

Directions

1. Heat 2 tablespoons margarine in a large skillet over medium-high heat.
2. Add apple slices and sprinkle with cinnamon and sugar.
3. Cook the apples for 5 minutes, turning frequently with a spatula.
4. Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
5. Place apple and bread slices on serving platter and top with remaining margarine.