Fried Apples
- Reviews 4
Ready In: 23 mins
Serves: 6
Ingredients
- 6 granny smith apples or 6 any other tart apples, sliced
- 1 teaspoon lemon juice
- 1⁄4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 dash nutmeg
- 1 dash salt
- 1⁄4 cup bacon drippings or 1⁄4 cup butter, approx.
Directions
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
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