Fried Apples

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  large red apples, unpared, cored
• 3  tablespoons butter
• 1⁄2 cup cooking wine
• 1⁄2 cup water
• 1  cup sugar
• 1  tablespoon lemon juice
• 1  cinnamon stick (6 inches long)

Directions

1. Sauté apples in butter for 6-8 minutes in non-stick skillet.
2. Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
3. Pour over apples.
4. Cook, uncovered, until apples are tender.
5. Pour into serving dish.
6. Serve warm or cold.
7. NOTE:
8. For a simple supper serve with browned sausage patties or links.
9. For an elegant touch serve with a pork roast.