Friday's Lasagna!
- Reviews 1
Ready In: 35 mins
Serves: 4
Yields: 4 meals
Ingredients
- 1 eggplant
- 2 eggs
- 1 1⁄2 cups breadcrumbs
- 1⁄2 cup parmesan cheese
- 1 cup olive oil
- 2 tablespoons butter
- 1⁄2 cup red wine vinegar
- 1 1⁄2 cups peppadew peppers
- 2 tablespoons sugar
- 16 ounces lasagna noodles
- 1 lb fresh mozzarella ball
Directions
- batter eggplant.
- cook lasagna noodles.
- prepare vinigarette.
- arrange plates with eggplant on bottom and pasta on top.
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