Friday Afternoon Coffee Cake
Ready In: 27 mins
Serves: 6-8
Ingredients
- 3 tablespoons cooking oil
- 1⁄3 cup milk
- 5 tablespoons instant coffee powder
- 3 eggs
- 1 cup sugar
- 1 1⁄2 cups flour
- 1 pinch salt
- 3 teaspoons baking powder
Directions
- Heat milk and oil, stir in coffee and remove from heat.
- Beat eggs and sugar very well.
- Gently fold sifted flour, salt and baking powder into egg mixture.
- Add warm milk mixture.
- Bake at 200C for 20 minutes.
- Frost with butter icing flavoured with coffee powder and cinnamon.
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