Frico

Serve as an appetizer with champagne or a dry white wine. Courtesy of Little Blue House, Ankeny I've not made this so yeild, prep and cook time are estimates.

• Ready In: 14 mins
• Yields: 24 Fricos

Ingredients

• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄2 cup gorgonzola, cut into small pieces
•  rosemary or   other fresh herb

Directions

1. Take Parmesan cheese and a bit of Gorgonzola and sprinkle silver-dollar-sized circles of the cheese onto a medium hot skillet.
2. Sprinkle on rosemary or other fresh herbs.
3. Let the cheese melt and sizzle until bubbly and then turn it over with a fork.
4. When the cheese circles are golden brown on both sides (a few minutes), remove them to paper towels and let them cool for a few minutes.
5. They will become crisp.