Frickin' Good Chicken (Salad)

This recipe was created by a co-worker of mine and I have shared it so many times that it seemed only right to post it here. It is the perfect meal for a hot summer day when you don't feel like cooking. This is much more glamorous than your traditional chicken salad.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb  fully cooked chicken (prepared yourself or store bought)
• 1  cup seedless grapes, halved
• 1⁄2 cup  diced celery
• 1⁄2 cup  diced onion
• 1⁄4 cup craisins (any flavor)
• 3⁄4 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 1  tablespoon  ranch dressing
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1  tablespoon milk
•  salt & pepper

Directions

1. Combine all ingredients in a bowl and mix thoroughly.
2. Let chill for 1 hour prior to serving.
3. Sever over fancy greens or pre-packaged salad mix of your choice.
4. Cooks note:.
5. To save time or to prevent having to cook the chicken I have used the pre-cooked Perdue chicken strips.
6. The chicken salad is served best with warm, fresh bread.