Fricassee of Brussels Sprouts and Bacon

I watched this on a cooking show today and went right out and purchased the ingredients. It did not disappoint. I just wish I would have taken a picture before they were eaten.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 1  lb Brussels sprout, trimmed
• 4  slices bacon, cut crosswise into 1/4 inch pieces
• 2  tablespoons olive oil
•  salt and pepper

Directions

1. Shred the Brussels Sprouts using the slicing blade of your food processor. You can also find pre-shredded at Trader Joe's.
2. Place the bacon and olive oil in a large skillet. Cover and cook over high heat until the bacon is crispy and brown and most of the fat is rendered, about 2 to 3 minutes.
3. Add the sprouts to the skillet; season with salt and pepper. Cover and cook until the sprouts begin to soften, 1 to 2 minutes. Uncover and cook, tossing occasionally, until the sprouts are crisp-tender, about 2 minutes.