Fricassee N' Chicken Balls

A recipe request. From the cookbook "The Heimishe Kitchen"

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 2  onions (diced)
• 1  lb chicken wings, necks, and feet
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons flour

• Chicken Balls

• 1⁄2 lb ground chicken
• 1  onion, grated
• 2  tablespoons matzo meal
• 1  egg
• 1  garlic clove, crushed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon paprika

Directions

1. Saute onions in oil. Add chicken parts and seasoning. Saute for 15 minutes. Add flour and stir for 2 minutes. Add water to barely cover and cook for 1 hour.
2. Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce. Cook over low heat for 30-40 minutes.
3. Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.