Freshened up Leftover Rice
- Reviews 2
Ready In: 20 mins
Serves: 4
Yields: 2 cups
Ingredients
- 2 cups rice, cooked
- 2 tablespoons butter
- 1 garlic clove, minced
- 1 lemon, juice and zest of
- kosher salt
- fresh ground black pepper
- 3 tablespoons fresh basil, roughly chopped
Directions
- In a skillet, heat the butter and then on low heat saute the garlic for 1-2 minutes, just to soften it.
- Toss the rice with the lemon zest and lemon juice and season with salt and pepper.
- Add the rice to the skillet and reheat.
- Remove from heat and toss with the basil before serving.
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