Fresh, Zesty Guacamole

A different take on the popular Mexican dip

• Ready In: 20 mins
• Serves: 8
• Yields: 1 bowl guacamole

Ingredients

• 2  ripe avocados
• 1  lime
• 1⁄2 tomatoes (for garnish)
• 1  small yellow onion
• 2  garlic cloves, crushed (or substitute for garlic salt)
• 1⁄2 cup  fat free Greek yogurt or 1⁄2 cup sour cream
• 2  tablespoons  fajita seasoning mix or 2  tablespoons  taco seasoning
• 1  small chili pepper
• 1  teaspoon salt

Directions

1. Slice the avocados in half lengthwise. Remove the pits.
2. Scoop out the inside of the avocado into a large blender and throw away the skins.
3. Mash the avocado until smooth with the blender.
4. Add garlic, yogurt, and squeeze half of the lime.
5. Mix all together until smooth and blended.
6. Add the seasoning and blend.
7. Chop up the small chili and the onion until diced.
8. Add the chili and onion into the blender and blend.
9. Add salt until desired taste. Garnish with diced tomatoes and lime slices.
10. Keep cool in fridge but try to eat immediately, as the guacamole can change color in the fridge.