Fresh Veggie French Bread Pizzas

This is a great lunch or lite dinner with a salad. You can be flexible with the types of veggies you use, but these are my favorites.

• Ready In: 20 mins
• Serves: 1-2
• Yields: 2 french bread pizzas

Ingredients

• 1  French roll, cut in half
• 4  tablespoons  ranch dressing (fat-free or lite)
• 1⁄3 cup tomatoes, diced
• 1⁄3 cup fresh mushrooms, diced
• 1⁄3 cup zucchini, diced
• 1⁄3 cup red bell pepper, diced
• 1⁄2 cup  shredded cheese (I used colby or cheddar combo)
• 1  teaspoon dried basil (or italian seasoning)
• 1  teaspoon garlic powder

Directions

1. Preheat oven to 400°F.
2. Line baking sheet with foil, and treat with nonstick cooking spray.
3. Scoop out a little of the middle out of each roll half.
4. Place halves on baking sheet.
5. Spoon dressing over each half and spread evenly.
6. Layer veggies (or mix together) over dressing. (If using diced tomato, I like adding that first, then the other veggies, on top of the dressing--it's up to you).
7. Sprinkle basil and garlic powder atop vegetables.
8. Pop in the oven, and bake for 10 minutes until cheese melts or is crispy -- ovens vary.