Fresh Vegetables with an Herbed Garlic Dip

Made this for my kids who are not great vegetable eaters. They liked it and we have it often.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 3/4 cups

Ingredients

• 3  ounces cream cheese, softened slightly
• 1  clove garlic
• 1  small onion
• 1  bunch fresh parsley
• 1⁄4 teaspoon dried tarragon
• 3  tablespoons white wine vinegar
• 1⁄2 teaspoon salt
•  white pepper
• 1  cup mayonnaise
•  assorted fresh vegetable, washed and dried

Directions

1. Peel and mince the garlic.
2. Mince the onion and measure so you have about 3 tablespoons.
3. Chop the parsley and have about ¾ cup.
4. In a blender or food processor, mix all ingredients except mayonnaise and vegetables.
5. Stir in mayonnaise and chill dip until ready to serve.
6. Serve with crisp, fresh vegetables.