Fresh Vegetable Stir Fry

We enjoy this stir fry very much.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  tablespoon cornstarch
• 1  teaspoon salt
• 2⁄3 cup  cool chicken broth
• 3  tablespoons  corn oil
• 1⁄4 lb green beans, cut into 1 1/2 inch pieces
• 3  small onions, cut into wedges
• 1  garlic clove, minced
• 1  medium zucchini, sliced
• 1  large green bell peppers or 1  large red bell pepper, cut into thin strips
• 1⁄2 cup  thinly sliced carrot
• 1  tomatoes, cut into wedges
• 1⁄4 cup  minced fresh basil

Directions

1. In small bowl, stir corn starch, salt and broth until smooth; set aside.
2. In large skillet heat corn oil on medium high heat, add green beans,onions and garlic cook, stirring quickly and frequently (stir fry) 2 minutes. Add zucchini, pepper and carrots: stir fry 2-3 minutes or until all vegetables are tender crisp.
3. Stir corn starch mixture; add to skillet, stirring constantly, bring to a boil over medium heat and boil 1 minute.
4. Stir in tomato and basil cook 1 minute, or until tomato is heated through.