Fresh Vegetable Soup with Pasta

A flavorable soup made with fresh vegetables.

• Ready In: 8 hrs 5 mins
• Serves: 6

Ingredients

• 1  medium  chopped onion
• 2  thinly sliced carrots
• 2  sliced zucchini
• 2  medium  peeled seeded chopped tomatoes
• 2 (10 1/2ounce) cans condensed beef broth
• 2  cups water
• 2  tablespoons  chopped fresh parsley
• 1  tablespoon  chopped oregano
• 1⁄2 cup small shell pasta
•  grated parmesan cheese

Directions

1. In a slow cooker, combine everything but pasta and cheese.
2. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
3. After cooking time, turn slow cooker to High and add pasta.
4. Cook for an additional 20 minutes.
5. Sprinkle cheese on each individual serving.