Fresh Vegetable Soup

This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days.

• Ready In: 23 mins
• Serves: 9

Ingredients

• 1 (19 ounce) can  ready-to serve  minestrone soup (like progresso)
• 1 (16 ounce) package  frozen mixed vegetables
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can Italian-style diced tomatoes, undrained

Directions

1. Combine all ingredients in a 2 1/2-quart microwave-safe bowl.
2. Cover and microwave on high for 8-10 minutes, stirring twice.
3. Note: This recipe was tested in a 1,100-watt microwave.