Fresh Vegetable Salad
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 2 large cucumbers
- 1 large green bell pepper
- 1 large tomatoes
- 1⁄2 sweet onion (a whole one if you prefer)
Dressing
- 1⁄4 cup water
- 1⁄4 cup white vinegar
- 1⁄4 cup cooking oil
- 2 tablespoons sugar
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt (or to taste)
- 1⁄4 teaspoon black pepper (or to taste)
- 1⁄2 teaspoon mccormick 1 step sweet onion & pepper seasoning
Directions
- Wash and peel cucumbers.
- Dice cucumbers into 1/2 inch cubes.
- Wash green bell pepper and remove seeds.
- Dice green bell peppers into 1/2 inch cubes.
- Wash tomato and remove core.
- Cut tomato into 1/2 inch pieces.
- Peel onion and dice into 1/2 inch cubes.
- Then mix all vegetables in a bowl.
- In a separate bowl mix all the ingredents for the dressing.
- Be sure to stir and mix well.
- Pour dressing over the vegetables and let stand covered in the refrigerator for about one to two hours.
- Then it will be ready to serve.
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