Fresh Vegetable Lumpia

A Filipino all-time favorite. The traditional dish that best fits your feast

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6 c

Ingredients

• 1  teaspoon garlic, minced
• 1  onion, sliced
• 1  sprig fresh parsley, chopped
• 1  carrot, shredded
• 200  g jicama, chopped
• 200  g cabbage, chopped
• 100  g snow peas
• 100  g green beans
• 1⁄2 cup chickpeas
• 150  g firm tofu, diced
• 1  teaspoon salt
• 2  teaspoons peanut butter
• 1  tablespoon  food coloring
• 1  teaspoon  sesame oil
• 1  tablespoon canola oil

Directions

1. - In a wok, heat oil and fry the garlic, onion, and parsley
2. - Add the jicama, carrots, snow peas and green beans then simmer for 3 minutes or until cooked and tender
3. - Add the cabbage then simmer for 2 minutes.
4. - Add the peanut butter and the salt
5. - Add the food coloring (according to desired dullness of color).
6. - Add the tofu and the chickpeas then simmer for 1 minute.