Fresh Vegetable and Bean Tostada

This is a great, light tostada recipe that you can make using left over corn or frozen corn.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups corn kernels, fresh roasted
• 1  cup grape tomatoes, halved
• 1  garlic clove, minced
• 1  avocado, diced
• 2  tablespoons cilantro, fresh diced
• 2  scallions
• 2  limes
• 1  cup black beans, rinsed and drained
• 1  jalapeno, diced with seeds removed
• 1  tablespoon olive oil
•  salt
•  pepper
• 4  tostadas

Directions

1. Mix together all ingredients except the tostada shells. Season to taste.
2. Serve on top of your favorite tostada shell.
3. Enjoy!