Fresh Tuna Tarragon

• Ready In: 0 mins
• Serves: 4-6

Ingredients

• 2  lbs tuna steaks
• 1 1⁄2 cups white wine
• 1  tablespoon dried tarragon, crumbled
•  all-purpose flour
•  salt
• 1⁄4 cup  oil

Directions

1. M arinate tuna steaks in white wine to cover for 2 hours.
2. Drain.
3. To the marinade, add tarragon and let soak.
4. Dry steaks; dust lightly with flour.
5. Sprinkle salt on and saute in oil on both sides until brown.
6. Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.
7. Pour sauce over and serve at once. Serves 4 to 6.