Fresh Tomato Soup

From Ladies Home Journal. Very tasty!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  onion, chopped
• 2  tablespoons butter or 2  tablespoons margarine
• 2  lbs  ripe tomatoes, peeled,seeded,and chopped (about 6 medium)
• 3  cups chicken broth
• 1 (8 ounce) can tomato sauce
• 1  teaspoon dried sage, crushed
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large saucepan cook onion and butter or margarine until tender.
2. Add tomatoes, chicken broth, tomato sauce, sage, salt, and pepper.
3. Bring to a boil over high heat.
4. Reduce heat to low, cover and simmer 30 min.
5. Let cool slightly before serving.