Fresh Tomato Soup

This recipe came from a member of my fitness club

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  tablespoons olive oil
• 1  large  white onion, chopped
• 10  garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 1 1⁄2 cups vegetable broth
• 2  tablespoons honey
• 2  large tomatoes, seeded & chopped

Directions

1. Saute onion and garlic in olive oil until translucent.
2. Add canned tomatoes, vegetable broth and honey.
3. Simmer over med-low heat for 35-40 minutes.
4. Add meat of fresh tomatoes, simmer an additional 15 minutes or until tomatoes are tender.
5. Serve with a dollop of sour cream and garnish with fresh basil or top with mozzarella.
6. Optional: grate a carrot into the soup to boost Vitamin A content.