Fresh Tomato Sauce With Lots of Garlic

I got this recipe from a friend in Montreal. This man missed his calling and should have become a chef...he makes cooking look so effortless. This full bodied sauce is wonderful with pasta

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 6  garlic, chopped
• 1  shallot, large, chopped
• 6  medium tomatoes, seeded and chopped
• 1  teaspoon sugar
• 1  tablespoon fresh basil
• 2  teaspoons Tabasco sauce
•  salt and pepper, to taste
• 1⁄4 cup parmesan cheese, grated

Directions

1. In a large sauce pan, add the garlic and shallot to the olive oil and cook for 3 - 4 minutes or until soft.
2. Add the tomatoes, sugar, basil, tabasco sauce, salt and pepper, parmesan cheese and cook for 15 minutes.