Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm
Ready In: 10 mins
Serves: 4
Ingredients
- 4 large fresh tomatoes, sliced (1/4 inch thick)
- 1 large white onion, sliced (1/4 inch thick)
- 1 tablespoon butter, softened (to room temperature, can use buttery spread, but changes taste)
- 8 slices fresh white bread (not toasted, prefer homemade, but can use sandwich bread, soft)
- 1 teaspoon fresh chives (snipped in small pieces)
Directions
- Slice onions, tomatoes, and chives if using.
- Spread butter (or buttery spread) on 4 slices of bread.
- Top this bread with onions, tomatoes, and chives (if using) in this order.
- Top with other 4 slices, and lightly but firmly pressed top bread onto tomato topped bread.
- Slice in half, on the diagonal, and eat immediately.
- Serve with fresh iced tea or lemonade.
- Sit under a tree and let the warm breezes lull you into total enjoyment.
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