Fresh Tomato Salsa

I got this recipe years ago from a girl in one of my college classes. It's very similar to others on Zaar, but not exact, so I'm posting it for safe-keeping. I was unable to find habenaro peppers, so I normally make it with 2 jalepenos. I also cut way back on the cilantro from her original recipe... I'm not sure what "one bunch" meant to her, but boy it was a lot.

• Ready In: 17 mins
• Serves: 10

Ingredients

• 6  ripe tomatoes
• 1  bunch green onion
• 3 -4  tablespoons  chopped fresh cilantro
• 1  tablespoon salt
• 1  garlic clove
• 1  habenero chile, seeded
• 1  jalepeno chile, seeded

Directions

1. In blender, puree 2 tomatoes, 1/2 of the green onions, garlic, chiles, and salt.
2. Chop the remaining tomatoes and green onions and stir into the mixture.
3. Finely chop cilantro and stir into mixture.