Fresh Tomato Salad With Feta

365 Great 20 Minute Recipes

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  ripe tomatoes, sliced
• 1  small sweet onion, thinly sliced
• 1  cup feta cheese, crumbled
• 1 (2 ounce) jar  green olives with pimiento, sliced
• 1⁄4 cup olive oil
• 2  tablespoons red wine vinegar
• 2  tablespoons  minced parsley
• 4  fresh basil leaves, slivered
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper

Directions

1. Arrange tomato and onion slices on a small, deep serving platter.
2. Sprinkle with a layer of feta cheese and olives.
3. In a small bowl, whisk together oil, vinegar, parsley, basil, salt and pepper. Pour dressing over salad and serve.