Fresh Tomato, Red Onion and Basil Relish

• Ready In: 20 mins
• Yields: 2 quarts

Ingredients

• 4  lbs fresh tomatoes
• 1⁄3 cup red wine vinegar
• 2  cups red onions, chopped
• 4  cloves garlic, thinly sliced
• 1⁄2 cup fresh basil, chopped
• 1  tablespoon ground cumin
• 1  tablespoon coriander powder
• 1  tablespoon ground mustard
• 2  teaspoons salt
• 1⁄4 teaspoon ground black pepper
• 1⁄3 cup olive oil

Directions

1. Use fully ripened fresh tomatoes; core and chop coarsely.
2. In a saucepan, bring vinegar to a simmer.
3. Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
4. In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
5. Cover and refrigerate until ready to use.
6. Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.