Fresh Tomato Pie from Gooseberry Patch

This recipe was featured in an email today from Gooseberry Patch. "I'm a big fan of savory pies, and tomato pie is my family's favorite. When I bring one to work for our potlucks, it's gone in the blink of an eye. This recipe is from our 101 Homestyle Favorites cookbook. I hope you like it! - Vickie" Take this Tomato Pie to your next potluck....it'll be a hit!

• Ready In: 30 mins
• Serves: 8
• Yields: 1 9-inch pie

Ingredients

• 3 -4  tomatoes, diced
• 1  dash  salt and pepper, to taste
• 1⁄2 cup mayonnaise
• 1  cup sharp cheddar cheese, shredded
• 1  cup colby-monterey jack cheese, shredded
• 1  tablespoon dried chives
• 1  tablespoon dried basil
• 1 (9 inch)  pie crusts, baked

Directions

1. Preheat oven to 400 degrees.
2. Place tomatoes between paper towels to absorb some of the moisture.
3. Remove tomatoes to a bowl and sprinkle with salt and pepper.
4. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes.
5. Pour mixture into pie crust.
6. Bake for 20 to 30 minutes.