Tomato Crescent Roll Pie
- Reviews 2
Ready In: 50 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 large fresh tomatoes
- 1⁄2 cup green onion, chopped
- 8 -10 fresh basil leaves, chopped
- 1⁄2 cup mayonnaise
- 2 cups cheddar cheese, shredded
Directions
- Preheat oven to 350.
- Separate crescent rolls.
- Form a crust by lining a deep dish pie pan with the rolls.
- Bake crust for 10 minutes or until slightly golden.
- Peel and slice tomatoes
- Place in a single layer in a colander.
- Sprinkle with salt and allow to drain for about 10 minutes.
- Layer tomato slices, onions and basil in shell.
- Season with salt and pepper.
- Combine mayonnaise and cheese.
- Spread on top of the tomatoes.
- Bake for 30 minutes or until lightly browned.
- Cut into wedges and serve warm.
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