Fresh Tomato Pie

This came in a flyer from a local realtor.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  frozen  deep dish pie shell
• 2  extra-large red ripe tomatoes
• 1⁄3 cup  chopped  vidalia onion
•  salt & pepper
• 1  tablespoon  chopped fresh basil
• 2  cups  shredded sharp cheddar cheese
• 1⁄2 cup mayonnaise

Directions

1. Bake the crust for 5 minutes at 450 degrees.
2. Slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil.
3. In a small bowl combine the cheese and mayonnaise; spread over tomato layer.
4. Bake at 400 degrees for 30-35 minutes.
5. Note: You can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.