Fresh Tomato Biscuits

Great way to use up all those fresh summer tomatoes!

• Ready In: 17 mins
• Yields: 10 biscuits

Ingredients

• 1⁄4 cup mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1⁄4 cup  shredded fresh basil
• 1 (16 1/3ounce) can  ready-to-bake refrigerated buttermilk flaky biscuits
• 2  medium tomatoes, thinly sliced

Directions

1. Combine first 4 ingredients. Set aside.
2. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
3. Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.